Baked Feta and Olives

If you’re looking for an easy but impressive dish for the holidays this is it!! I used Mezzeta Castelvetrano Olives and sun ripened dried tomatoes to elevate the flavors of this dish. I hope you enjoy this recipe!

  • Prep time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 6-8


  1. Preheat oven to 350° F
  2. Drain feta cheese and cut into cubes
  3. Slice appox 1/4 of the olives into thin rounds
  4. Rough chop sun dried tomatoes
  5. Chop fresh rosemary
  6. In a baking dish add add feta cheese, drained olives, tomatoes, and rosemary until everything is evenly distributed in dish.
  7. Add sprigs of thyme on top and drizzle with olive oil and honey
  8. Bake at 350° F for 15 minutes
  9. Serve hot with toast or alone with cocktail picks.