Pedro’s in Los Gatos is back and better than ever, reopening its doors last night with a grand celebration. Guests were welcomed in style with champagne and margarita towers, a festive ribbon-cutting ceremony led by the Mayor, and the talented team from Saison Hospitality setting the tone for an exciting new chapter.
Since its opening in 1972, Pedro’s has been a cherished local spot. Now, under Chef Julio Aguilera’s creative direction, the menu brings together the best of tradition and innovation. Like the octopus, smoky, and elote is cozy and familiar, and bright, flavorful tuna tostadas showcase a fresh, thoughtful approach to Mexican cuisine. Each dish celebrates the vibrant flavors and ingredients that Pedro’s is known for, with a modern twist inspired by Mexico City.
The restaurant’s redesign, helmed by celebrated designer John Sofio, transforms the space into a stylish, welcoming destination. With warm lighting, natural textures, and touches of greenery, Pedro’s strikes the perfect balance between its rich history and a contemporary vibe.
The cocktails, crafted by mixologist Leo Gonzales, are both creative and delicious. The Oaxacan Old Fashioned stands out with its tableside presentation, which includes a dramatic smoke show to enhance its rich, mezcal-forward flavor. Additionally, the tamarind cocktail provides a refreshing and tangy option, balancing sweet and sour notes for a uniquely delightful experience.
Whether you’re revisiting a beloved favorite or discovering it for the first time, Pedro’s is ready to welcome you back.
316 N Santa Cruz Ave, Los Gatos, CA 95030
