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  • In celebration of Earth Month, I’ve gathered up some friends to help clean up some of our waterways. It is sad to see how trashed our beautiful oceans and waterways are, I am proud to help but there is still so much work to be done to fix the problem. Knowing that large companies significantly impact our current pollution situation, I am proud to partner with a company that is taking a step forward to make an impact in the cleanup efforts. @makersmark has pledged to help fund ocean cleanups and waterway clean ups to try to reach the worldwide goal of providing clean water reducing pollution. If you want to help get MakersMark closer to the goal of removing 75,000 lbs of trash from the ocean all you have to do is post a Makers Mark cocktail and add tag #CocktailsforCleanups. #ad #MakersMark #CocktailsForCleanups
  • Spring has sprung, and I am sprucing up my lunch routine with these delicious Ginger and Honey Salmon burgers. I used @litehousefoods Organic Ginger with Honey dressing to dress up these burgers with a lightly sweet and unique flavor. I love using Litehouse Organic pourable dressings because they are dairy-free, USDA certified organic, gluten-free and non-GMO. They do not include any artificial colors, flavors or preservatives and are made with sugars from natural sources. Check the link in my bio to find Litehouse Organic dressings in a store near you. #litehouseorganicdressing #ad #foodietribe
  • th the warmer months ahead I love eating fresh and easy. It’s also an excellent time to add healthier ingredients that are better for you. Today I made an easy and delicious Honey-Ginger Shrimp Salad bowl using @LitehouseFoods Organic Ginger with Honey Dressing. The non-GMO, non-dairy pourable dressing is unique and flavorful with just the right amount of sweetness. Check my stories to see how I made this. Check the link in my bio to find Litehouse Organic pourable dressings in a store near you. #litehouseorganicdressing #ad #foodietribe I’ll leave the recipe below. Prep Time: 15 minutes Cook Time: 4-5 minutes Total time: 20 minutes Serves 2-3 Ingredients: 15 large peeled and deveined shrimp 1/2 cup of Litehouse Organic Ginger with Honey Dressing 1 cup of Lettuce (your choice) 1/2 cup of shelled edamame 1/2 cup of rice noodles 1/2 cup of cooked asparagus 1/2 cup kale 1/4 cup of red cabbage 1 lime 1 sprig of fresh mint to taste Instructions: Marinate shrimp with Litehouse Organic Ginger with Honey dressing for about 10 minutes Grill shrimp for 4-5 minutes until cooked Layer all ingredients and drizzle more Litehouse Organic Ginger with Honey Dressing on top, to your preference ENJOY!
  • Found the best swimming cove which is also great for snorkeling. The best part is that it’s away from the packed beaches in the touristy areas of Maui. Do you prefer popular beaches or remote beaches?
  • Hawaii has some of the prettiest sunsets, best viewed while swimming in the ocean 🌊 🌅
  • The best way to explore the Island of Maui is by car. I was excited to find this great Jeep on @Turo. If you’re not familiar with Turo you should!! I’ve used them for 3 years for my car rentals, including in Italy. I love Turo because conventional rental companies never work with my schedule and they don’t have fun cars like this. Thank you, Turo, for partnering with me and allowing me to explore the island and go to amazing sites. #ladyboss
  • I had a fun day snorkeling in beautiful waters surrounded by ancient lava flow. The last time East Maui volcano, known as Haleakalā, erupted was about 500 years ago, and the lava that was left created this lava field which is something, unlike anything I’ve seen. The water a beautiful turquoise and there’s a lot of natural pools that form from the lava rocks. I loved this area of Maui. Can you see the two snorkelers in the photo?
  • I have recently discovered the many advantages of cannabis, especially after a long day of work. @paxvapor makes cannabis experiences better, and the design is elegant and discreet. #ad #My420 #PAXLife
  • Dinner tonight was amazing, I was treated to a delicious Japanese inspired feast. I had been to @rokaakor_sf a couple of times and each time I am impressed at the quality and originality of the food. Service is very attentive, and the restaurant has a great atmosphere. Roka Akor concisely ranks as one of the top Sushi restaurants in San Francisco so make sure to make a reservation. I can’t wait to go back. . Swipe through the photos to see everything we had for dinner: Shigoku Oyster Yellowtail Sashimi with green chili, shallots, and ponzu Hamachi serrano chili roll Tuna tartare over crispy rice and tempura shiso Grilled corn with butter and soy Wagyu sirloin with grilled bone marrow Warm Valhrona chocolate cake

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