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If you are heading to Coachella Valley Music and Arts Festival Weekend 2, packing well is everything.

Weekend 2 is hotter, dustier, and a little more effortless than Weekend 1. You already know the vibe, which means your packing list should feel intentional, not overdone.

This is exactly what to pack for Coachella Weekend 2 so you stay comfortable, elevated, and ready from the first set to the last.

Coachella Weekend 2 Packing List (Quick Version)

Shop everything for Coachella Weekend 2 here

• 2–3 lightweight daytime outfits
• 1–2 elevated night looks
• Comfortable, broken-in shoes
• SPF + minimal beauty essentials
• Crossbody or belt bag
• Portable charger (ideally two)
• Refillable water bottle
• Electrolytes + snacks
• Bandana or scarf (for dust)
• Light jacket or oversized layer

Where to Stay for Coachella Weekend 2

If you are still finalizing your stay, look for Palm Springs, Indio, or nearby areas with easy access to the festival grounds.

You can find last-minute hotels, boutique stays, and group-friendly options through Expedia, which is ideal for quick bookings.

What Not to Pack for Coachella

Packing smart is just as important as packing enough.

• Heavy makeup (it will not hold up)
• Brand new shoes (guaranteed blisters)
• Oversized bags (inconvenient + restricted)
• Too many outfits (you will not wear them all)

How to Pack Based on Your Festival Schedule

At Coachella Valley Music and Arts Festival, your day can shift quickly between stages, crowds, and temperatures.

Pack with flexibility in mind:

• Daytime sets → lightweight, breathable, minimal layers
• Back-to-back performances → comfort first
• Night sets → statement pieces with a light layer

Final Thoughts

Coachella Weekend 2 is about ease. The right packing list lets you focus on the music, the energy, and those golden hour moments that turn into your best content.

If you are still pulling everything together, I linked the essentials throughout so you can pack once, feel good in everything you bring, and not think about it again.

I attended a preview of The Edge, and it is set to open to the public on July 1. This new concept at Edgewood Tahoe Resort feels like a natural extension of its setting. Inspired by the rustic beauty of the Sierra Nevada, it offers a level of sophistication that will quickly make it one of the best places to dine in the area.

A Stunning Lakeside Setting

The design highlights natural textures, expansive lake and mountain views, and an atmosphere that feels inviting and timeless. Just steps from the shoreline, it offers a panoramic vantage point where guests can watch the lake shift throughout the day — from morning mist rising off the water to the glow of evening sun brushing the peaks. This seamless connection between the dining room, the lake, and the mountains gives The Edge its unmistakable sense of place.

A Memorable Dining Experience

The experience goes far beyond the plate. It includes tableside presentations, multi‑course tasting menus, and artisanal craft cocktails that reflect the character of this special destination. At the preview, we tried a selection of the signature drinks. The Blue Tahoe — crisp gin with a hint of blue raspberry — captures the vibrancy of the lake. The Golden Poppy, a fragrant blend of lemon and sagebrush, delivers summer in a glass. The Leaves from the Vine, a Japanese gin cocktail layered with ceremonial matcha, sudachi, and calico soda, is subtle, complex, and captivating.

We also sampled a range of standout dishes. The carpaccio topped with caviar and king crab was delicate and savory. The scallop carpaccio with passion fruit and leche de tigre felt fresh and bold. The deconstructed tiramisu was a unique take on a classic dessert, and the elk preparation was a nod to the heritage and wilderness of the Sierra Nevada — presented with precision and deep, savory richness.

An Exceptional Wine Program

What excites me just as much is the wine program. The Edge showcases over 1,000 labels, including rare estate vintages, hand‑selected wines from boutique California wineries, and timeless classics that anchor any great cellar. The team of expert sommeliers guides guests through the list with precision, making every pairing feel approachable and tailored to the experience.

A New Standard for Dining in Lake Tahoe

“The Edge blends elegant mountain cuisine with modern flair,” says Corinna Osborne, Chief Operating Officer at Edgewood Tahoe Resort. “We’ve created a dining experience that captures the character of the region while introducing a fresh, contemporary approach.”

Led by Executive Chef Jon Snyder, The Edge delivers an experience where every element feels intentional — from the tasting menu and wine program to the cocktail list and the lake and mountain backdrop. It is a space designed to capture the best of the region, inviting guests to slow down, settle in, and experience this remarkable place.

After attending the first-ever Beyond Green Summit, I made my way down California’s storied Highway 1 to Post Ranch Inn, one of the most iconic sustainable luxury hotels in the U.S. Set atop the Big Sur cliffs, the property reflects everything Beyond Green stands for. This global portfolio of hotels, resorts, and lodges includes only those that meet over 50 measurable sustainability indicators, from environmental responsibility to cultural and community impact.

We arrived at Post Ranch Inn in the late afternoon. There are no grand entrances here, just a quiet path leading to the reception, where the resort blends into the landscape and the ocean appears in the distance, uninterrupted.

At Post Ranch Inn, sustainability is central to its identity, thanks to Mike Reed’s vision. His leadership established the inn as an environmentally conscious sanctuary long before sustainability gained global attention, this commitment to conservation and responsible tourism has helped preserve Big Sur’s natural beauty while benefiting the local community.

Meyrose Suite offered stunning views of the Santa Lucia Highlands. I loved the expansive back deck that connected me to the rugged beauty of Big Sur. One of many accommodations at Post Ranch Inn, designed with sustainability in mind. The Tree Houses are elevated on stilts to protect the root systems of redwood and oak trees. The Cliff and Ocean Houses use reclaimed wood and incorporate passive solar design. The Living Roof Rooms are planted with native grasses and wildflowers, providing natural insulation and aiding in habitat restoration. Throughout the property, water-saving fixtures, on-site composting, and solar panels further contribute to the inn’s commitment to environmental stewardship.

Golden hour at this property is truly magical. We enjoyed aperitivo hour while watching the sunset, followed by a private chef’s dinner in one of the exclusive private houses on the property.

Chef prepared a delicious dinner where every ingredient was thoughtfully sourced locally, with many coming from the on-site garden. This ensured a meal that was both hyper-local and environmentally conscious. The property also has composting and recycling programs that underscore its commitment to minimizing its ecological footprint. This sustainable ethos extends to their on-site restaurant, Sierra Mar.

One of the most serene moments of my stay was taking a sunrise swim in the meditation pool. Enjoying the heated infinity pool while watching the sunrise reminded me how the design of Post Ranch Inn encourages guests to slow down and truly appreciate their surroundings.

My stay at Post Ranch Inn was more than relaxing, it was a chance to connect with nature in unexpected ways, like the unforgettable falconry experience, where I had the opportunity to get up close with these incredible birds of prey. Learning about their role in the ecosystem and the conservation efforts to protect them made the experience even more special. The experience is led by Master Falconer Antonio Balestreri and requires reservations.

Post Ranch Inn
47900 State Highway 1
Big Sur, CA 93920
United States

Follow Post Ranch Inn on Instagram

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Nestled in the rolling hills of Carneros, Bouchaine Vineyards offers a unique blend of rich history, immersive hospitality, and an innovative approach to wine education, making it one of the most dynamic tasting destinations in the Napa region.

Whether you’re an experienced wine enthusiast or simply seeking a fresh experience during your next visit to wine country, be sure to set aside time for these three remarkable experiences at Bouchaine.

FALCONRY IN THE GARDEN

Bouchaine’s falconry experience offers something few wineries attempt: a chance to engage with majestic birds of prey, guided by Master Falconer Rebecca Rosen.

We learned how these birds of prey help protect the vineyards from pests and contribute to sustainable farming.

Upon arrival, we were greeted with a crisp glass of rosé as we learned about the birds before watching them take flight over the vines. We had the opportunity to get up close to the birds and even don the glove for a moment of connection with a hawk.

There’s something magical about standing in the vineyard with a glass of Pinot in hand while a falcon circles overhead. It’s peaceful, grounding, and completely unforgettable.

This experience is offered Fridays at 10 am

BOOK HERE

VINE TO VESSEL TASTING

As featured in Decanter magazine, the Vine to Vessel experience at Bouchaine is a must for anyone who is passionate about wine. During this tasting experience, you’ll have the opportunity to visit the cellar and explore the concept of how the same base wine is aged or fermented in multiple vessels—such as concrete eggs, clay amphorae, acacia barrels, and large French oak casks. This allows you to taste how each vessel influences the wine’s aroma, structure, and flavor.

Set in the heart of the working cellar, surrounded by the very vessels you’re tasting from, the setting itself adds to the experience. I loved the the wealth of knowledge I learned during this unique experience.

BOOK HERE

TERRACE TASTING

At Bouchaine’s Terrace Tasting, we were treated to an exceptional experience that combined thoughtful hospitality with breathtaking views of Carneros. Seated on the terrace, we enjoyed a stunning 270-degree panorama of the vineyards The experience includes five estate-grown and small-production wines, each offering insight into the winery’s sustainable and detail-driven approach. Bouchaine is Napa Green Certified, and that philosophy is present in the glass.

Selections on my visit included the 2022 Pommard Clone Estate Pinot Noir, with precise red fruit, soft tannins, and savory undertones; the 2022 Estate Pinot Meunier, light-bodied and gently floral; and the 2020 Hyde Vineyard Merlot, structured and plush, with dark plum and graphite. All fantastic and unique even to the Carneros region.

Each experience at Bouchaine offers a different perspective, but all reflect the same thoughtful approach to winemaking and hospitality. Whether you’re in the cellar, on the terrace, or among the vines, you’ll leave with a clearer sense of how the wines are made—and why they matter.

Reservations are required, and each experience is intentionally limited so make sure to plan ahead 

BOUCHAINE VINEYARDS

1075 Buchli Station Road
Napa, CA 94559

The Perfect Holiday Pairing: Rabble 1.5L Red Blend and Goat Cheese Puff Pastry Bites

When it comes to holiday entertaining, I always strive to create moments that feel extra special. The magic often lies in the little details—a beautifully set table, a thoughtfully chosen wine, and a delicious appetizer to bring it all together. This year, I found the ideal pairing for my celebrations: the Rabble 1.5L Red Blend and homemade goat cheese puff pastry bites.

Why the Rabble 1.5L Red Blend Stands Out

The Rabble 1.5L Red Blend has become my go-to for festive gatherings. Its vibrant aromas of dark cherry, violet, blackberry, and plum add a rich depth to every sip. Even more, it’s sourced from sustainably certified vineyards in Paso Robles, which makes it a choice I can feel good about serving. The larger format bottle feels just right for a holiday crowd, making it easy to share this incredible wine with family and friends.

A Match Made in Culinary Heaven

To complement the bold flavors of the Rabble Red Blend, I paired it with goat cheese puff pastry bites. The creamy, tangy goat cheese combined with buttery, flaky puff pastry perfectly matches the wine’s fruit-forward profile. It’s a pairing that feels elegant yet approachable—just what you need for holiday entertaining.

Goat Cheese Puff Pastry Bites Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz goat cheese, softened
• 2 tbsp caramelized onions
• 2 tbsp fig jam
• 1 tsp fresh thyme leaves
• 1 egg (for egg wash)
• Optional: crushed walnuts or dried cranberries for garnish Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Using a cookie cutter or knife, cut the pastry into 2-inch squares or circles.
3. In a small bowl, mix the goat cheese with caramelized onions, fig jam, and fresh thyme until smooth and creamy.
4. Place a small dollop of the goat cheese mixture in the center of each pastry square.
5. Fold the edges slightly to create a small border or leave them flat for a more rustic look.
6. Brush the edges of the pastry with beaten egg to give them a golden finish.
7. Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
8. Remove from the oven and let cool slightly. For added texture and flavor, garnish with crushed walnuts or dried cranberries before serving. A Festive Touch to Your Gatherings

This pairing of the Rabble 1.5L Red Blend and goat cheese puff pastry bites adds a sense of occasion to any holiday gathering. Whether you’re hosting a big dinner or a cozy evening with close friends, this combination is sure to impress.

You can find the Rabble 1.5L Red Blend here: https://rabblewine.com/pages/find-us. Cheers to a season filled with delicious food, great wine, and unforgettable memories!

A pavlova is the ultimate holiday dessert: light, elegant, and customizable with fresh seasonal fruits. Whether you’re hosting a festive dinner or bringing a dessert to share, this pavlova recipe is sure to impress your guests.

Ingredients:

For the meringue base:

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 tsp vanilla extract

For the topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Seasonal fruits (such as pomegranate seeds, strawberries, raspberries, golden berries, and mint)

Instructions:

1. Preheat and prepare:
   Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 7-inch circle as a guide (optional).
2. Make the meringue:
   In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form. This process should take about 7-10 minutes.

Once the sugar is fully dissolved, gently fold in the cornstarch, vinegar, and vanilla extract using a spatula.

3. Shape and bake:
   Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Smooth the edges and create a slight dip in the center for the toppings.

Bake for 90 minutes, then turn off the oven and let the meringue cool completely inside with the door slightly ajar. This slow cooling helps prevent cracks.

4. Whip the cream:
   In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
5. Assemble the pavlova:
   Gently transfer the cooled meringue to a serving plate. Spoon the whipped cream into the center, spreading it evenly. Top with a colorful selection of pomegranate seeds, strawberries, raspberries, golden berries, and fresh mint.
6. Serve:
   Slice and serve immediately for the best texture. The meringue should be crisp on the outside and marshmallow-like on the inside.

Tips for Success:

• Use room-temperature egg whites for the fluffiest meringue.
• Ensure your mixing bowl and whisk are completely clean and free of grease for the best meringue texture.
• Assemble the pavlova just before serving to keep the meringue crisp.

Why This Pavlova is Perfect for the Holidays

The combination of the crisp meringue, fluffy whipped cream, and vibrant fruit makes this dessert both light and indulgent. It’s a beautiful centerpiece that’s easy to make yet guaranteed to impress.

Enjoy!

Transform your next dinner into a cozy feast with these succulent lamb shanks braised in red wine, cranberries, and fragrant herbs. This one-pot wonder promises tender meat that falls off the bone, paired with a deeply flavorful sauce that’s perfect for spooning over mashed potatoes or polenta.

Details

• Cook Time: 3.5 hours
• Servings: 4

Ingredients

• 2 lamb shanks (approx. 4 lbs)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 shallots, halved
• 1 medium red onion, thinly sliced
• 1 head of garlic, halved crosswise
• 1 cup fresh cranberries
• Small bunch of fresh thyme
• 2 sprigs rosemary
• 4 fresh sage leaves
• 2 bay leaves
• 2 tbsp maple syrup
• 2 tbsp balsamic vinegar
• 1/2 bottle red wine
• 2 cups chicken broth

Instructions

Generously season the lamb shanks with salt and pepper. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the lamb shanks on all sides until browned, 4–5 minutes per side. Set aside.

Reduce heat to medium. In the same pot, add the shallots, red onion, and garlic (cut side down). Sauté until golden, about 5–7 minutes. Stir in the cranberries and cook for 2 minutes.

Return the lamb to the pot, nestling it among the aromatics. Add the thyme, rosemary, sage, and bay leaves. Drizzle in maple syrup and balsamic vinegar. Pour in the wine and chicken broth, ensuring the shanks are nearly submerged.

Bring the liquid to a simmer. Cover the pot and cook on low heat for 2.5–3 hours, turning the lamb occasionally, until the meat is tender and nearly falling off the bone.

Transfer the lamb to a plate and cover to keep warm. Strain the braising liquid through a fine-mesh sieve into a saucepan. Simmer over medium-high heat until reduced and glossy. Adjust seasoning to taste.

Plate the lamb shanks, spoon the sauce over, and garnish with fresh herbs if desired. Pair with mashed potatoes, polenta, or roasted vegetables for a complete meal.

Chef’s Tips

• For an extra pop of color and freshness, sprinkle finely minced chives over the lamb before serving.
• Leftover sauce makes a decadent addition to pasta or risotto.

This hearty dish is the perfect centerpiece for a memorable meal. Serve it alongside a full-bodied red wine to complement the deep, rich flavors of the braised lamb.

Pedro’s in Los Gatos is back and better than ever, reopening its doors last night with a grand celebration. Guests were welcomed in style with champagne and margarita towers, a festive ribbon-cutting ceremony led by the Mayor, and the talented team from Saison Hospitality setting the tone for an exciting new chapter.

Since its opening in 1972, Pedro’s has been a cherished local spot. Now, under Chef Julio Aguilera’s creative direction, the menu brings together the best of tradition and innovation. Like the octopus,  smoky, and elote is cozy and familiar, and bright, flavorful tuna tostadas showcase a fresh, thoughtful approach to Mexican cuisine. Each dish celebrates the vibrant flavors and ingredients that Pedro’s is known for, with a modern twist inspired by Mexico City.  

The restaurant’s redesign, helmed by celebrated designer John Sofio, transforms the space into a stylish, welcoming destination. With warm lighting, natural textures, and touches of greenery, Pedro’s strikes the perfect balance between its rich history and a contemporary vibe.

The cocktails, crafted by mixologist Leo Gonzales, are both creative and delicious. The Oaxacan Old Fashioned stands out with its tableside presentation, which includes a dramatic smoke show to enhance its rich, mezcal-forward flavor. Additionally, the tamarind cocktail provides a refreshing and tangy option, balancing sweet and sour notes for a uniquely delightful experience.

Whether you’re revisiting a beloved favorite or discovering it for the first time, Pedro’s is ready to welcome you back.

Pedros Mexican Restaurant

316 N Santa Cruz Ave, Los Gatos, CA 95030

My recent visit to Flowers Vineyard & Winery in Healdsburg was a perfect reminder of why this destination offers more than just great wine. Upon arrival, a scenic path through towering redwoods leads to an inviting entrance adorned with elegant floral arrangements and a panoramic view of the Sonoma Coast, setting the stage for a memorable experience.

Flowers crafts Pinot Noir and Chardonnay that express the essence of their coastal vineyards, with each wine showcasing the influence of the Pacific breeze and the unique character of the terroir.

We began with a glass of Rosé of Pinot Noir—a light, vibrant wine that paired beautifully with a stroll through the gardens. The rosé’s fresh, lively profile was a wonderful way to introduce the tasting experience that awaited us.

We were then seated outdoors, overlooking the beautiful gardens and vineyards, where we explored the “Sonoma Coast Journey” tasting flight, featuring three distinct wines that highlighted the unique qualities of Flowers’ vineyards.

• 2022 Sonoma Coast Chardonnay: This wine opened with delicate aromas of white flowers and fresh herbs, complemented by a touch of coastal minerality. The bright palate of citrus and orchard fruit led to a soft, almond-like finish. Paired with a seasonal crudité and snack board, the wine’s lively acidity elevated the fresh, crisp textures, creating an engaging tasting moment.

• 2022 Russian River Valley Pinot Noir: The second wine featured an elegant bouquet of red fruit and subtle earthiness. Medium-bodied with a smooth texture and balanced acidity, it was paired with Candy Cap Mushroom Shortbread—a sweet-savory treat that highlighted the wine’s red fruit and spice notes. This pairing was a delightful surprise, and the winery has even shared the recipe for those who wish to recreate it at home. If you’d like to try making the Candy Cap Mushroom Shortbread that accompanied the Russian River Valley Pinot Noir, you can find the recipe here.

• 2022 Fort Ross-Seaview Pinot Noir: The tasting concluded with this bolder Pinot Noir, showcasing aromas of brambly blackberry and forest botanicals. Layers of dark berries and woodsy herbs unfold with each sip, making it a standout wine that captures the character of its coastal ridgetop origins.

The thoughtful design of the tasting spaces, combined with the surrounding natural beauty, creates an inviting atmosphere that encourages you to savor each moment. The architecture and landscape are in perfect harmony, offering a welcoming environment that enhances the tasting experience.

With its serene ambiance, exceptional wines, and welcoming environment, Flowers Vineyard & Winery is a must-visit destination for anyone looking to experience the best of the Sonoma Coast. Whether you’re a wine enthusiast or simply seeking a tranquil retreat, this is a place where you can enjoy the connection between land and wine at its finest.

Flowers Vineyards & Winery

House of Flowers
4035 Westside Road
Healdsburg, CA 95448

Reserve are required. Reserve Here