Meatballs with Yogurt Tzatziki Sauce

Meatballs with Yogurt Tzatziki Sauce

Meatballs with Yogurt Tzatziki Sauce      

Meatballs with FAGE Yogurt sauce

I live a hectic life, and I am always on the go, so creating a recipe that is easy, healthy and versatile is my idea of perfection. I love Mediterranean flavors, so meatballs with Greek yogurt are my savior for busy days.

I like to use FAGE Total plain Greek yogurt because it’s rich in protein, has no added sugar, preservative free and gluten free. 

 Greek style meatballs served with Tzatziki sauce are great as an appetizer or served over rice, in a salad or a pita bread. This recipe also makes a perfect make-ahead lunch.

Prep time: 15 mins Cook time: 15 minutes



1lb of lean ground beef

2 cloves of garlic, finely chopped

1 large egg

1/2 onion, finely chopped

1 teaspoon of salt

1 teaspoon of dried oregano

black pepper to taste

Yogurt Sauce

1 1/2 cups of FAGE Total 2% Yogurt 

1 small English cucumber, finely chopped

2 tablespoons of freshly chopped dill

1 teaspoon of salt

pepper to taste

Meatballs with FAGE Yogurt sauce


1. In a mixing bowl, all meatball ingredients s kneading by hand or using a hand-held mixer

2. Shape meatballs using about 1.5 tablespoons of mix per meatball. 

3. Heat a large skillet over medium-high heat and spray it generously with cooking spray. Place the meatballs in the skillet and brown them for 2-3 minutes on each side, until thoroughly cooked.

4. While the meatballs are cooking, make the yogurt dipping sauce by simply whisking all of the ingredients together in a small bowl.

These are perfect to make ahead and can be enjoyed as an appetizer or served in pita bread for a more heartier dish. 

If you make this recipe or want to share any recipes you have using FAGE, please tag me in them.  I would love to see your creation.

Bon Appetit,



This post is sponsored by FAGE, all opinions are my own.


Processed With Darkroom
Meatballs with FAGE Yogurt sauce

Meatballs with FAGE Yogurt sauce

fage 10
Meatballs with FAGE Yogurt sauce


Gin Tasting and Cocktail Class 

Gin Tasting and Cocktail Class 

I had the pleasure of attending a  tasting and cocktail class centered around one of my favorite liquors, gin .  The class was led by “ginnosseur” Keli Rivers who is very knowledgeable and witty when talking about gin.

The tasting took place in the amazing Anchor Distilling tasting room a top  Anchor Brewing in Potrero Hill . The gin for the afternoon was No 3 Gin, which was aromatic, smooth and  had a juniper driven taste. I can say I enjoyed  the botanical aroma of No. 3.

We made 4 cocktails, which were all amazing. I wil put the recipie a below. They are all simple to make with a very craft taste that go beyond a gin tonic. All the recipes  are perfect to enjoy the rest of the summer. I’ll be ditching the rosé for a nice gin cocktail.  If you make the recipie please send me photos, I’d love to see them.