I had the pleasure of attending a tasting and cocktail class centered around one of my favorite liquors, gin . The class was led by “ginnosseur” Keli Rivers who is very knowledgeable and witty when talking about gin.
The tasting took place in the amazing Anchor Distilling tasting room a top Anchor Brewing in Potrero Hill . The gin for the afternoon was No 3 Gin, which was aromatic, smooth and had a juniper driven taste. I can say I enjoyed the botanical aroma of No. 3.
We made 4 cocktails, which were all amazing. I wil put the recipie a below. They are all simple to make with a very craft taste that go beyond a gin tonic. All the recipes are perfect to enjoy the rest of the summer. I’ll be ditching the rosé for a nice gin cocktail. If you make the recipie please send me photos, I’d love to see them.